CARVE® Curbside | Carve American Grille

CARVE® Curbside To-Go

CARVE® Curbside: 512-792.4450

Tax + 15% handling fee applied to food To-Go and mixology purchases. No handling fee applied to Wine To-Go or Heat & Eat meal purchases. Wine and mixology purchases must be accompanied by a food purchase. Must be legal age to purchase alcohol.

Valentine’s Candlelight Dinner TO-GO

Thur Feb. 11th – Sun Feb. 14th, 11am to CLOSE
$99 includes rose petals and votive candle with holder

Valentine’s Day 2021 TO-GO

February 14th, 11 A.M. – 10:30 P.M.
3 courses for $50

CARVE Comfort Menu TO-GO

Every Day, 11 AM to Close
3 courses for $35

Chef’s Fired Up Board TO-GO

3 starters, 4 entrees, 2 sides for $125
Feeds 4 – 6 people

Weekend Game Day Appetizer Board TO-GO

Includes six signature appetizers for $66
Available Saturdays & Sundays, 11 AM – 5 PM

Heat & Eat To-Go

Pre-made, Available Every Day, For a Limited Time

Perry’s Famous Pork Chop Friday Lunch with whipped potatoes and homemade applesauce $21

Mixology To-Go

$5 off regular menu price for individual mixology cocktails TO-GO”
Mixology Cocktail Kits TO-GO – 6 drinks for $42
Mixology TO-GO purchases must accompany food purchase

Wine To-Go

25% Perry’s Reserve Wines TO-GO

Available every day beginning at 11 AM
Wine to-go purchases must be accompanied by food purchase

Prime Rib Thursday for $29 To-Go

CARVE®’s Caramelized Prime Rib Thursday Dinner features a 16 oz. Prime Rib mesquite-fired, then caramelized and crusted prepared to your preference from medium to well-done, topped with CARVE® Steak Butter and served with a twice-baked potato and creamy horseradish. Available Thursdays beginning at 4 PM for $29 when ordered for Curbside Pick-Up or $39 for dine-in.

CARVE® Smoked Strip Friday Lunch for $16 To-Go

We’re carving up something special Fridays from 11 am to 5 pm. It’s Smoked Strip Friday Lunch To-Go featuring an 8 oz. smoked, sliced New York Strip served with mashed potatoes for $16 every Friday. Any way you slice it, CARVE® American Grille is the place for Friday lunch with friends or colleagues.