Thanksgiving at CARVE
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CARVE® Curbside To-Go

Tax + 15% handling fee applied to food To-Go and mixology purchases. Mixology purchases must be accompanied by a food purchase. Must be legal age to purchase alcohol.

CARVE® OFF-THE-MENU FEATURES TO-GO
AVAILABLE FOR A LIMITED TIME
Smoked Strip Friday Lunch for $19 TO-GO
AVAILABLE FRIDAYS FROM 11 AM TO 5 PM

We’re carving up something special every Friday from 11 am to 5 pm. It’s Smoked Strip Friday Lunch TO-GO featuring an 8 oz. smoked, sliced New York Strip served with mashed potatoes for $19 every Friday.

3 Courses For $39 TO-GO
AVAILABLE EVERYDAY 11AM TO CLOSE
CARVE Thursday Prime Rib
CARAMELIZED PRIME RIB THURSDAY TO-GO
Available Thursdays 4 – 10 PM  For Curbside Pick-Up and DINE-IN. $3.50/oz. (minimum 14 oz.)

CARVE’s Custom-Cut Caramelized Prime Rib Thursday Dinner features a Custom-Cut Prime Rib, mesquite-fired and crusted, prepared to your preference from medium to well-done, then caramelized, topped with Carve Steak Butter and served with a twice-baked potato and creamy horseradish.

CARVE LUNCH BOARD TO-GO
AVAILABLE EVERYDAY 11AM TO 5PM | $24

Includes one mini Wagyu Meatloaf Cupcake, 4 oz. Salmon Verdad fillet, one Shrimp Brochette, one Hog Heaven medallion (bacon-wrapped pork belly), Wood-charred Asparagus, and Roasted Fingerling Potatoes

CARVE THANKSGIVING TO-GO
  • Heat & Eat (COLD) Pick-up: Wed, Nov 22 – Thurs, Nov 23 | 11 AM – CLOSE,
  • Ready to Serve (HOT) Pickup: Thurs, Nov 23 | 11 AM – CLOSE
  • Individual Smoked Turkey Breast Meal (Soup or Salad, Entrée, Sides) | $49 per person
  • Family-Style Thanksgiving Sliced, Smoked Turkey Breast Meal for 4 | $149
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