CARVE® Curbside To-Go
Tax + 15% handling fee applied to food To-Go and mixology purchases. No handling fee applied to Wine To-Go or Heat & Eat meal purchases. Wine and mixology purchases must be accompanied by a food purchase. Must be legal age to purchase alcohol.

Heat & Eat To-Go
Pre-made, Available Every Day, For a Limited Time
- Perry’s Famous Pork Chop Friday Lunch with whipped potatoes and homemade applesauce $21

Mixology To-Go
- $5 off regular menu price for individual mixology cocktails TO-GO”
- Mixology Cocktail Kits TO-GO – 6 drinks for $42
- Mixology TO-GO purchases must accompany food purchase
Wine To-Go
25% Perry’s Reserve Wines TO-GO
- Available every day beginning at 11 AM
- Wine to-go purchases must be accompanied by food purchase

Prime Rib Thursday for $29 To-Go
CARVE®’s Caramelized Prime Rib Thursday Dinner features a 16 oz. Prime Rib mesquite-fired, then caramelized and crusted prepared to your preference from medium to well-done, topped with CARVE® Steak Butter and served with a twice-baked potato and creamy horseradish. Available Thursdays beginning at 4 PM for $29 when ordered for Curbside Pick-Up or $39 for dine-in.

CARVE® Smoked Strip Friday Lunch for $16 To-Go
We’re carving up something special Fridays from 11 am to 5 pm. It’s Smoked Strip Friday Lunch To-Go featuring an 8 oz. smoked, sliced New York Strip served with mashed potatoes for $16 every Friday. Any way you slice it, CARVE® American Grille is the place for Friday lunch with friends or colleagues.