Hog Heaven

Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple

Calamari Fritti

With Asian slaw, Thai basil dipping sauce and roasted peanuts

Spinach Artichoke Dip

Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese

Fire-Roasted Oysters

With CARVE Steak Butter, caramelized onions/ garlic, pepper jack cheese and parmesan crust. Dairy-Free Friendly with modifications (which might include butter).

Filet Tenderloin Toast*

Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream. Dairy-Free Friendly with modifications (which might include butter).

Charred Chile Relleno

Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo

Salmon Cakes

In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade

Guiltless Cauliflower Cheesy Sticks

Served with San Marzano sauce

Wood-Fired Shrimp Brochette

Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño

Lobster Corn Dogs

Lobster and shrimp mousse with a hush puppy batter and lemon aioli

Charred Tuscan Bread Tower

With extra virgin olive oil garlic rub. Dairy-Free Friendly with modifications (which might include butter).

Gruyere Topped Popovers

Served with toasted onion butter

NY Strip Pizza

Prosciutto & Fig Pizza

Roasted Garlic, Spinach & Artichoke Pizza

Three-Cheese Pizza

Chef's Chicken Soup

Classic chicken soup made with house chicken broth filled with hearty vegetables, a delicate mix of herbs and shredded chicken breast.

Restorative Bone Broth

Cold-Smoked Caesar

With smoked cheese

Thai Slaw Salad

With roasted peanuts and Thai basil vinaigrette

Applewood Grilled Beet Salad

With radicchio, grapefruit, pomegranate and creamy feta spread

Heirloom Tomato & Avocado

With Dijon vinaigrette

Signature Wedge Wheel

Cross-cut iceberg wheel, bacon, bleu cheese, cherry tomatoes and buttermilk vinaigrette. Dairy-Free Friendly with modifications (which might include butter).

Chicken

Shrimp*

Grilled Salmon*

Sliced Filet Tenderloin*

Butcher's Cheeseburger*

Ground in-house daily with choice of cheese. Dairy-Free Friendly with modifications (which might include butter).

Big Belly Burger*

Topped with our pork belly wrapped in bacon, bacon jam, pickled jalapeños, Gruyere cheese and creamy slaw. Dairy-Free Friendly with modifications (which might include butter).

CARVE French Dip*

Smoked NY Strip shaved with Gruyere cheese, peppers and onions on a hoagie roll. Dairy-Free Friendly with modifications (which might include butter).

Grilled Salmon Sammie*

Atlantic salmon fillet with caper dill aioli, confetti slaw and pickles on a toasted brioche bun. Dairy-Free Friendly with modifications (which might include butter).

The Ultimate Ribeye Hero*

10 oz. whole ribeye steak served on a hoagie roll. Dairy-Free Friendly with modifications (which might include butter).

8 oz. Bacon-Wrapped Cherry-Smoked Filet Mignon*

Served with caramelized onions and topped with CARVE Steak Butter

18 oz. Long Bone Chicken-Fried Pork Chop (Cowboy-Style)

With creamy pan sausage gravy

18 oz. Long Bone Chicken-Fried Pork Chop (Garden-Style)

Topped with salad

Miso Buttered Salmon*

With grilled asparagus. Dairy-Free Friendly with modifications (which might include butter).

14 oz. CARVE Smoked Sliced Ny Strip*

With Truffle Merlot and caramelized onions

Truffle Chicken Pot Pie

Hearty braised chicken breast with vegetables, topped with a flaky butter crust and garnished with truffle oil and peelings

Salt & Pepper Fried Shrimp

With cilantro, Fresno chiles and french fries

Signature Wagyu Meatloaf Cupcakes

With mashed potato "icing"

Cedar Plank Fired Redfish*

With grilled asparagus. Dairy-Free Friendly with modifications (which might include butter).

The Fireworks Chicken

Brick oven half chicken with roasted smashed fingerling potatoes. Dairy-Free Friendly with modifications (which might include butter).

Mesquite-Grilled Baby Back Ribs

Complemented by a multicolor slaw with a light, creamy vinaigrette. Dairy-Free Friendly with modifications (which might include butter).

22 oz. Bone-In Cowboy Ribeye*

Served with caramelized onions and CARVE Steak Butter

Chicken and Waffles

Buttermilk-fried with vanilla waffles, apple syrup and fruit trio

Spaghetti Squash Primavera

Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and parmesan (vegan optional). Dairy-Free Friendly with modifications (which might include butter).

Ribeye* (Min. 14 oz.)

NY Strip* (Min. 14 oz.)

Filet Mignon* (Min. 8 oz.)

Wood-Fired Shrimp

Fire-Roasted Oysters

CARVE-STYLE

Lump crabmeat, CARVE Steak Butter and grilled asparagus

Colossal Scallop

Lobster Tail

Smoked Mac & Cheese

Sweet Jalapeño Corn Brulee

Sweet Sriracha Brussels Sprouts

Fire-Roasted Seasonal Vegetables

Fingerling Smashed Potatoes

Dairy-Free Friendly with modifications (which might include butter).

Roasted Garlic Cauliflower Puree

Sauteed Burgundy Mushrooms

Creamed Spinach

Truffle Steak Fries

Dairy-Free Friendly with modifications (which might include butter).

French Fries

Cheffy Whipped Potatoes

Made-To-Order. We whip in your favorites: bacon, scallions, capers, purple onions, sharp cheddar cheese

Carve Lunch Board

Mini Wagyu Meatloaf Cupcake, 4 oz. Salmon fillet, (1) Shrimp Brochette, (1) Hog Heaven medallion & more

Guiltless Cauliflower Cheesy Sticks

Served with San Marzano sauce

Salmon Cakes

In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade

Filet Tenderloin Toast*

Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream. Dairy-Free Friendly with modifications (which might include butter).

Chile Relleno

Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo

Mezcal Rita

Del Maguey Vida mezcal, Pueblo Viejo Silver tequila, fresh-pressed lime juice, jalapeño purée and black walnut bitters, rimmed with chile salt

Orange You My Favorite Mule

Ketel One Oranje vodka, Bauchant orange liqueur and fresh-pressed lime juice, topped with ginger beer

Daiquiri Down Under

DonQ rum, Bauchant orange liqueur, fresh-pressed lime juice, lavender purée and freshly-muddled kiwi

Paloma Punch

Espolòn Blanco tequila, Aperol, fresh-pressed lime juice and a hint of mint, topped with grapefruit hefeweizen

Joel Gott Sauvignon Blanc, California

CARVE POUR (7.5 oz)

J. Lohr Estates 'Falcon's Perch' Pinot Noir, Monterey

CARVE POUR (7.5 oz)

Alexander Valley Vineyards 'Homestead' Red Blend, Alexander Valley

CARVE POUR (7.5 oz)

Tribute Cabernet Sauvignon, California

CARVE POUR (7.5 oz)

Hashbrown Breakfast Pizza

Rosti potato crust fire-roasted in our pizza oven topped with scrambled eggs, bacon and cheese.

Steak, Bacon & Egg Crostinis

Toasted crostini topped with shaved beef tenderloin, bacon jam and Béarnaise (egg) sauce

Smoked Salmon and Avocado Toast

With Aleppo pepper, Maldon sea salt and tangerine oil

Charred Chile Relleno

Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo

Seasonal Fruit Plate

Dairy-Free Friendly with modifications (which might include butter).

Tex-Mex Migas

Scrambled egg and pepper hash with crisp corn tortillas, melted cheddar cheese and fresh salsa piquant. Dairy-Free Friendly with modifications (which might include butter).

Chicken and Waffles

Buttermilk-fried with vanilla waffles, apple syrup and fruit trio

Open-Faced Steak & Eggs Po' Boy

Smoked NY strip shaved with peppers, onions and Gruyere cheese on a toasted hoagie with over-easy eggs and crisp onion strings. Dairy-Free Friendly with modifications (which might include butter).

Salmon Cakes Benedict

Two salmon cakes covered with poached eggs and herb hollandaise sauce then garnished with chive, dill and parsley

Filet Creole Benedict*

6 oz. sliced tenderloin topped with poached eggs and dijonnaise then served on a toasted English muffin

Heavenly Bloody Mary

Dripping Springs vodka and Zing Zang, served with celery, olives, lime wedge, and flash-flamed bacon

Peach Mimosa Slush

Aperol, St-Germain elderflower liqueur, and peach liqueur frozen into a slush and topped with sparkling wine

Smoky Pineapple Brunch Punch

Montelobos mezcal, fresh-pressed lemon juice, pineapple purée and a hint of cinnamon

Banana Cream Pie

Banana cream pie parfait with vanilla custard, Graham cracker crumbs, bananas and caramel sauce.

Gluten-Free Flourless Fudgy Chocolate Cake

Rich dark chocolate ganache torte garnished with edible flowers.

Mini Trio

Bite-sized Lemon Tart, Mini Banana Cream Pie (vegetarian), Bite-sized Torched S'more

Perry's Reserve Cabernet Sorbet

ALC 14.8%

Smoky S'more

Layered tower of housemade marshmallows, extra dark chocolate, graham crackers and caramel drizzle, smoked and torched to order

Flaming Lemon Bar

Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed with Grand Marnier

Flaming Cherries Jubilee Pie

Toasted graham shell filled with lemon-vanilla cream covered in warm Montmorency tart red cherries and a cloud of meringue, flamed tableside. Dairy-Free Friendly with modifications (which might include butter).

Graham's Late Bottle Vintage Port, PORTUGAL

Château Roumieu Haut Placey Sauternes, BORDEAUX, FRANCE

Dow's 20-year-old Tawny Port, PORTUGAL

Hog Heaven

Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple

Filet Tenderloin Toast*

Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream. Dairy-Free Friendly with modifications (which might include butter).

Lobster Corn Dogs

Lobster and shrimp mousse with a hush puppy batter and lemon aioli

Charred Chile Relleno

Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo

Salmon Cakes

In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade

Wood-Fired Shrimp Brochette

Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño

Spinach Artichoke Dip

Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese

Guiltless Cauliflower Cheesy Sticks

Served with san marzano sauce

Fire-Roasted Oysters

With CARVE Steak Butter, caramelized onions/garlic, pepper jack cheese and parmesan crust. Dairy-Free Friendly with modifications (which might include butter).

Calamari Fritti

With Asian slaw, Thai basil dipping sauce and roasted peanuts

Charred Tuscan Bread Tower

with EVOO garlic rub. Dairy-Free Friendly with modifications (which might include butter).

Gruyere Topped Popovers

served with toasted onion butter

NY Strip Pizza

Prosciutto & Fig Pizza

Roasted Garlic, Spinach & Artichoke Pizza

Three-Cheese Pizza

Signature Sorbet Sundae Sour

Bulleit bourbon, fresh-pressed lemon juice and egg white froth, topped with Perry's Reserve Cabernet sorbet and a Luxardo cherry

Bubbly Black Rose

Reyka vodka, St-Germain elderflower liqueur, fresh-pressed lemon juice, blackberry purée and black tea, topped with prosecco

Daiquiri Down Under

DonQ rum, Bauchant orange liqueur, fresh-pressed lime juice, lavender purée and freshly-muddled kiwi

Paloma Punch

Espolòn Blanco tequila, Aperol, fresh-pressed lime juice and a hint of mint, topped with grapefruit hefeweizen

Orange You My Favorite Mule

Ketel One Oranje vodka, Bauchant orange liqueur and fresh-pressed lime juice, topped with ginger beer

Rita Rose Olé

Calirosa Rosa Blanco tequila, Perry's Reserve Rosé, St-Germain elderflower liqueur, rose water and fresh-pressed lemon juice

Peachy Plane

Maker's Mark bourbon, Aperol, Amaro Nonino Quintessentia, fresh-pressed lemon juice, and peach purée

Mezcal Rita

Del Maguey Vida mezcal, Pueblo Viejo Silver tequila, fresh-pressed lime juice, jalapeño purée and black walnut bitters, rimmed with chile salt

Negroni Bianco

Aviation gin, Italicus, and Cocchi Americano, with a hint of orange

Espresso Biscot-Tini

Tito's Handmade vodka, Luxardo espresso liqueur, Faretti chocolate biscotti liqueur, and espresso

Carajill-O Fashioned

Hornitos Black Barrel tequila, Licor 43, Luxardo espresso liqueur, vanilla, xocolatl mole bitters, and expressed orange peel, served with vanilla aroma

Vol-Cane-O Fashioned

Flor de Caña 12 year rum, St. Elizabeth Allspice Dram, elemakule tiki bitters, and expressed lemon peel, served with vanilla aroma

Smoky Wild Fashioned

Wild Turkey Longbranch bourbon, honey water, Angostura bitters, and a hint of grapefruit, served tableside in a cedar plank board-smoked glass

The Booster

Fresh-pressed lime juice and freshly-muddled pineapple and mint, topped with ginger ale

The Refresher

Fresh-pressed grapefruit and lime juices, fresh-muddled grapefruit and rosemary and honey water

The Hydrator

Fresh-pressed lime juice, freshly-muddled cucumber and raspberry and agave

Independence Native Texan Pilsner

Karbach Hopadillo IPA

Independence Austin Amber

Live Oak Hefeweizen

Burger*

with French Fries. Dairy-Free Friendly with modifications (which might include butter).

Cheese Pizza

Fried Chicken Finger

with French Fries. Dairy-Free Friendly with modifications (which might include butter).

4 oz. Sliced Filet Mignon*

Served with Whipped Potatoes. Dairy-Free Friendly with modifications (which might include butter).

Two Breakfast Tacos

Scrambled egg, cheese and bacon. Dairy-Free Friendly with modifications (which might include butter).

Chicken & Waffle

Fried chicken finger and one half waffle served with maple syrup

Egg, Bacon & Waffle

One scrambled egg, one piece of bacon and one half waffle

FILET PIZZAIOLA

8 oz. Prosciutto-wrapped Filet Mignon, served over sautéed mushrooms, onions, and peppers with Arrabbiata sauce, topped with basil-garlic compound butter and Pecorino Romano cheese and finished with basil oil. Dairy-Free Friendly with modifications (which might include butter).

ROASTED LEMON GARLIC REDFISH

Skin-on oven-roasted Redfish finished with a roasted garlic butter sauce and asparagus

SEARED SCALLOP PASTA

Three colossal pan-seared scallops served with Paccheri noodles tossed with vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce

OLIVE OIL STRAWBERRY SHORTCAKE

with three-berry coulis and topped with vanilla custard and strawberries