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The CARVE® Experience
Our Story
The CARVE® Experience
Our Story

Reinventing The American Grille Experience

Our butcher is carving the freshest cuts while our chefs prove how wood, live-fire, and smoke—with hand-craftmanship—can harmoniously meld every ingredient into an unforgettable creation. Our mixologists stand ready to serve innovation in a glass from classic to inspired. Our bartender pours wine from tap or bottle. And our pastry specialist smokes your sweet ending.

Your daily celebration is here—at CARVE® American Grille. Whether it’s a date night dinner, a casual Friday lunch, or weekend family brunch, CARVE® up some time in our amazingly modern-rustic dining rooms complete with vibrant bars and patios. Everything about CARVE® is inspired by fresh and eclectic ingredients, with every dish reinventing the American grille experience.

Come share in our heritage of flavor – your experience awaits!

44

Years of Butcher Experience

76

Chef Creations

 

22

Wines On Tap

CARVE® Curbside

Full menu available for CARVE® CURBSIDE TO-GO
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Wines On Tap

From the vineyard to our tap, to your glass – our selection of wines on tap are eco-friendly, perfectly preserved and ready to pair with your favorite dish. Whether it’s red, white, or pink, we’re tapping into the vine’s freshest offerings and pouring them just for you. Can’t decide which wine to choose? Create your own tasting flight with three,…
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Lunch Time!

Enjoy the amazing CARVE® all-day menu at lunch Monday through Friday from 11 am to 5 pm. And on Fridays, you are in for a special CARVE® Smoked Strip Friday Lunch featuring an 8 oz. smoked, sliced New York Strip served with mashed potatoes for $19 every Friday. Any way you slice it, CARVE® American Grille is the place for…
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Weekend Brunch

CARVE® has married two of your most favorite words: Weekend Brunch! CARVE® will brighten your Saturdays and Sundays (11 am – 3 pm) with our all-day dinner menu or enjoy special features including brunch starters like Hashbrown Breakfast Pizza, brunch entrees from benedicts to chicken cordon bleu, and our smoky and slushy brunch cocktails.
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Prime Rib Thursday

CARVE Thursday Prime Rib
We have reinvented what prime rib can be with our CARVE® Custom-Cut Caramelized Prime Rib Thursday Dinner featuring Prime Rib, mesquite-fired and crusted, prepared to your preference from medium to well-done, then caramelized, topped with Carve Steak Butter and served with a twice-baked potato and creamy horseradish.  DINE-IN and Curbside for $3.50/oz. (minimum 14 oz.) Thursdays, 4 – CLOSE  …
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The Butcher Is In

With a butcher shop heritage spanning 4 decades, CARVE® American Grille delivers a Butcher Room experience daily. Proudly serving USDA Upper Choice or higher Midwest beef specifically hand-selected for CARVE® American Grille, our skilled butchers specialize in custom cuts to order for Ribeye, New York Strip and Filet Mignon steaks. Whether dine-in or take-home, visit the CARVE® butcher to make…
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NEWS

News & Awards

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