EASTER WEEKEND AT CARVE
Open Easter Sunday (4/9/23) From 11 AM – 9 PM
Celebrate DINE-IN OR TO-GO with Double Smoked, Triple Glazed Ham or Caramelized Prime Rib Specials, and more! Plus, Family Style Meals TO-GO all weekend long. (Full Brunch and Dinner Menu Also Available)
CARVE SENIOR MENU
3 Courses, 6 Choices Per Course For $39* Before 6 PM Every Day And Always Ongoing For Guests Ages 65+
DINE-IN ONLY UPON REQUEST
CARVE® has married two of your most favorite words: Weekend Brunch! CARVE® will brighten your Saturdays and Sundays (11 AM – 3 PM) with our all-day dinner menu or enjoy special features including brunch starters like Hashbrown Breakfast Pizza, brunch entrees from benedicts to chicken cordon bleu, and our smoky and slushy brunch cocktails.
- Smoked Strip Friday: We’re carving up something special Fridays from 11 AM to 5 PM. It’s Smoked Strip Friday Lunch featuring an 8 oz. smoked, sliced New York Strip served with mashed potatoes for $19 every Friday.
- CARVE Lunch Board: Includes one mini Wagyu Meatloaf Cupcake, 4 oz. Salmon Verdad fillet, one Shrimp Brochette, one Hog Heaven medallion (bacon-wrapped pork belly), Wood-charred Asparagus, and Roasted Fingerling Potatoes
Prime Rib Thursday
We have reinvented what prime rib can be with our CARVE® Caramelized Prime Rib Thursday Dinner featuring a 16 oz. Prime Rib mesquite-fired and crusted, prepared to your preference from medium to well-done, then caramelized, topped with Carve Steak Butter and served with a twice-baked potato and creamy horseradish.
Available Thursdays, 4 – CLOSE for $39 when ordered for Curbside Pick-Up or $49 for dine-in.
CARVE®’S HAPPIEST HOUR
Every day from 3 PM – 6:30 PM for dine-in service, enjoy $2 off every bar bite, “CARVE® pours” for wines on tap or by the glass, mixology cocktails, and beer on tap.