Promotions & Specials

CARVE Christmas Eve

Celebrate with a 3-course prix fixe menu from 11 AM to Close, with your choice of a soup or salad, entrée, and dessert for $65 per person before 5:30 PM and for $75 per person from 5:45PM and later. Limited menu available.

Prime Rib Holiday Feast For 4 TO-GO

Online PRE-ORDER Begins November 25th. Available  December 23-24 & 30-31 (Heat & Eat At Home) & December 24 & 31 (Cooked To Order And Ready To Serve) From 11 AM – Close

RING IN THE NEW YEAR WITH CARVE

Celebrate New Year’s Eve with a 3-course prix fixe menu from 11 AM to Close, With your choice of a soup or salad, entrée, and dessert for $75 per person before 5:30 PM and for $85 per person from 5:45PM and later. Limited menu available.

Open NEw year’s day | Dine-in or to-go

Start the year off right with CARVE reinvented American grille signatures from our full weekend brunch, lunch and dinner menu along with our special New Year’s sides to help bring luck and prosperity to your new year.

WEEKEND BRUNCH AVAILABLE UNTIL 3 PM AND FULL DINNER MENU ALL DAY

Weekend Brunch

CARVE® has married two of your most favorite words: Weekend Brunch! CARVE® will brighten your Saturdays and Sundays (11 am – 3 pm) with our all-day dinner menu or enjoy special features including brunch starters like Hashbrown Breakfast Pizza, brunch entrees from benedicts to chicken cordon bleu, and our smoky and slushy brunch cocktails.

CARVE®  Lunch

  • Smoked Strip Friday: We’re carving up something special Fridays from 11 AM to 5 PM. It’s Smoked Strip Friday Lunch featuring an 8 oz. smoked, sliced New York Strip served with mashed potatoes for $19 every Friday.
  • CARVE Lunch Board: Includes one mini Wagyu Meatloaf Cupcake, 4 oz. Salmon Verdad fillet, one Shrimp Brochette, one Hog Heaven medallion (bacon-wrapped pork belly), Wood-charred Asparagus, and Roasted Fingerling Potatoes

Prime Rib Thursday

CARVE®’s Caramelized Prime Rib Thursday Dinner features a 16 oz. Prime Rib mesquite-fired and crusted, prepared to your preference from medium to well-done, then caramelized, topped with Carve Steak Butter and served with a twice-baked potato and creamy horseradish.

Available Thursdays, 4 – CLOSE for $39 when ordered for Curbside Pick-Up or $49 for dine-in.

CARVE®’S HAPPIEST HOUR

Every day from 3 PM – 6:30 PM for dine-in service, enjoy $2 off every bar bite, “CARVE® pours” for wines on tap or by the glass, mixology cocktails, and beer on tap.

CARVE® OFF-THE-MENU FEATURES

CARVE’s seasonal Off-The-Menu features are here and ready for you for a limited time only. Enjoy our new seasonal features including our Salmon Cakes, Chef’s Chicken Soup and Toffee Crunch Seasonal S’more.

Menu