CHRISTMAS EVE WITH CARVE
Celebrate with a 3-course prix fixe menu from 11 AM to 10 PM, with your choice of a soup or salad, entrée, and dessert for $69 per person before 5:30 PM and for $79 per person from 5:45PM and later. Limited Menu Available.
Prime Rib Holiday Feast For 4 TO-GO
Available December 23-24 & 30-31 (Heat & Eat At Home) & December 24 & 31 (Cooked To Order And Ready To Serve) from 11 AM – 9:30 PM
Online Orders begin Saturday, November 25.
NEW YEAR’S EVE WITH CARVE
Celebrate with a 3-course prix fixe menu on Sunday, December 31st from 11 AM to 11 PM, with your choice of a soup or salad, entrée, and dessert for $75 per person before 5:30 PM and for $85 per person from 5:45PM and later. Limited Menu Available.
Give The gift of carve
Through December 31st, receive a complementary $25 Reward Card* for every $125 purchased in CARVE gift cards.
Gift cards never expire; Reward cards valid January 2, 2024 – June 30, 2024
CARVE® Lunch
- Smoked Strip Friday: We’re carving up something special Fridays from 11 AM to 5 PM. It’s Smoked Strip Friday Lunch featuring an 8 oz. smoked, sliced New York Strip served with mashed potatoes for $19 every Friday.
- CARVE Lunch Board: Includes one mini Wagyu Meatloaf Cupcake, 4 oz. Salmon Verdad fillet, one Shrimp Brochette, one Hog Heaven medallion (bacon-wrapped pork belly), Wood-charred Asparagus, and Roasted Fingerling Potatoes
CARVE®’S HAPPIEST HOUR
Every day from 3 PM – 6:30 PM for dine-in service, enjoy $2 off every bar bite, “CARVE® pours” for wines on tap or by the glass, mixology cocktails, and beer on tap.
Caramelized Prime Rib Thursday
We have reinvented what prime rib can be with our Custom-Cut CARVE® Caramelized Prime Rib Thursday Dinner. Prime Rib, mesquite-fired and crusted, prepared to your preference from medium to well-done, then caramelized, topped with Carve Steak Butter and served with a twice-baked potato and creamy horseradish.
Available Thursdays, 4 – CLOSE for DINE-IN and Curbside Pick-Up.
$3.50/oz. (minimum 14 oz.)
CARVE MILITARY MENU
3 Courses, 6 Choices Per Course For $39* Before 6 PM every day and always ongoing for all United States active or former military.
DINE-IN ONLY UPON REQUEST, RESERVATIONS & MILITARY ID REQUIRED.
CARVE® OFF-THE-MENU FEATURES
Enjoy our new seasonal features including our Gimmie S’more-Tini Cocktail, Tequila Lime Salad & Seared Scallop Pasta.
Available for a limited time.
CARVE SENIOR MENU
3 Courses, 6 Choices Per Course For $39* Before 6 PM Every Day And Always Ongoing For Guests Ages 65+
DINE-IN ONLY UPON REQUEST