CARVE® Lunch
- Smoked Strip Friday: We’re carving up something special Fridays from 11 AM to 5 PM. It’s Smoked Strip Friday Lunch featuring an 8 oz. smoked, sliced New York Strip served with mashed potatoes for $19 every Friday.
- CARVE Lunch Board: Includes one mini Wagyu Meatloaf Cupcake, 4 oz. Salmon Verdad fillet, one Shrimp Brochette, one Hog Heaven medallion (bacon-wrapped pork belly), Wood-charred Asparagus, and Roasted Fingerling Potatoes for $25
CARVE®’S HAPPIEST HOUR
Every day from 3 PM – 6:30 PM for dine-in service, enjoy $2 off every bar bite, “CARVE® pours” for wines on tap or by the glass, mixology cocktails, and beer on tap.
Caramelized Prime Rib Thursday
We have reinvented what prime rib can be with our 16 oz. Caramelized Prime Rib, pecan-fired, prepared to your preference from medium to well-done, then caramelized and crusted, topped with CARVE® Steak Butter and served with a twice-baked potato and creamy horseradish.
Additional ounces available for only $2.95/oz.
Available Thursdays, 4 – CLOSE for DINE-IN and Curbside Pick-Up.
3 Courses for $39 TO-GO Menu
Experience your favorite CARVE dishes from the comfort of anywhere with our 3 Courses for $39 TO-GO special.
Available every day from 11 AM – Close.
CARVE MILITARY MENU
3 Courses, 6 Choices Per Course For $39* Before 6 PM every day and always ongoing for all United States active or former military.
DINE-IN ONLY UPON REQUEST, RESERVATIONS & MILITARY ID REQUIRED.
CARVE® OFF-THE-MENU FEATURES
Enjoy our new seasonal features including our Hawaiian Ribeye, Carrot Ginger Soup, Filet & Lobster Pasta and Rosé Colored Glasses Cocktail.
Available for a limited time.
CARVE SENIOR MENU
3 Courses, 6 Choices Per Course For $39* Before 6 PM Every Day And Always Ongoing For Guests Ages 65+
DINE-IN ONLY UPON REQUEST