- Smoked Strip Friday: We’re carving up something special Fridays from 11 AM to 5 PM. It’s Smoked Strip Friday Lunch featuring an 8 oz. smoked, sliced New York Strip served with mashed potatoes for $17 every Friday.
- CARVE Lunch Board: Includes one mini Wagyu Meatloaf Cupcake, 4 oz. Salmon Verdad fillet, one Shrimp Brochette, one Hog Heaven medallion (bacon-wrapped pork belly), Wood-charred Asparagus, and Roasted Fingerling Potatoes
Prime Rib Thursday
CARVE®’s Caramelized Prime Rib Thursday Dinner features a 16 oz. Prime Rib mesquite-fired, then caramelized and crusted, topped with CARVE® Steak Butter and served with a twice-baked potato and creamy horseradish. Available Thursdays, 4 – CLOSE for $39 when ordered for Curbside Pick-Up or $45 for dine-in.
CARVE®’S HAPPIEST HOUR
Every day from 3 PM – 6:30 PM for dine-in service, enjoy $2 off bar bites, “CARVE® pour” for wines on tap or by the glass, mixology cocktails, and beer on tap. Or enjoy The Happiest Hour at home with $2 off select bar bites TO-GO. Including Hog Heaven, Calamari Fritti, Vodka Dill Cured Salmon, Tenderloin Toast, Wood-Fired Shrimp Brochette, and Lobster Corn Dogs.
CARVE® OFF-THE-MENU FEATURES
CARVE’s seasonal Off-The-Menu features are here and ready for you. These dishes are available for a limited time only, so do not hesitate to order them when visiting. Enjoy the new additions of the Pinwheel Filet and Seasonal S’more: White Chocolate Cookies & Cream!