Father’s Day at carve
Celebrate Father’s Day Sunday, June 18th with our 22 oz. Bone-in Caramelized Prime Rib, mesquite-fired and crusted, prepared to your preference from medium to well-done, then caramelized, topped with CARVE Steak Butter and served with Truffle Merlot Demiglace and creamy horseradish available for DINE-IN or TO-GO from 11 AM – 9 PM ($69 per person) and our DINE-IN Weekend Brunch menu featuring our brunch cocktails ($12 each, carafe $36) from 11 AM – 3 PM
LUNCH AND FULL DINNER MENU ALSO AVAILABLE FOR DINE-IN
CARVE SENIOR MENU
3 Courses, 6 Choices Per Course For $39* Before 6 PM Every Day And Always Ongoing For Guests Ages 65+
DINE-IN ONLY UPON REQUEST
CARVE® OFF-THE-MENU FEATURES
CARVE’s seasonal Off-The-Menu features are here and ready for you for a limited time only. Enjoy our new seasonal features including our Hatch Green Chile Chicken Tortilla Soup, Sausage and Pepper Nachos, Burrata with roasted Stone Fruit, and Flaming Cherries Jubilee Pie.
CARVE® Lunch
- Smoked Strip Friday: We’re carving up something special Fridays from 11 AM to 5 PM. It’s Smoked Strip Friday Lunch featuring an 8 oz. smoked, sliced New York Strip served with mashed potatoes for $19 every Friday.
- CARVE Lunch Board: Includes one mini Wagyu Meatloaf Cupcake, 4 oz. Salmon Verdad fillet, one Shrimp Brochette, one Hog Heaven medallion (bacon-wrapped pork belly), Wood-charred Asparagus, and Roasted Fingerling Potatoes
Caramelized Prime Rib Thursday
We have reinvented what prime rib can be with our Custom-Cut CARVE® Caramelized Prime Rib Thursday Dinner. Prime Rib, mesquite-fired and crusted, prepared to your preference from medium to well-done, then caramelized, topped with Carve Steak Butter and served with a twice-baked potato and creamy horseradish.
Available Thursdays, 4 – CLOSE for DINE-IN and Curbside Pick-Up.
$3.50/oz. (minimum 14 oz.)
CARVE®’S HAPPIEST HOUR
Every day from 3 PM – 6:30 PM for dine-in service, enjoy $2 off every bar bite, “CARVE® pours” for wines on tap or by the glass, mixology cocktails, and beer on tap.