Mother’s Day at CARVE®
- MOTHER’S DAY FEATURE – 10 oz. PINWHEEL FILET | $49
SUNDAY, MAY 11, 2025 | 11 AM – 9 PM
Brunch, Lunch & Full dinner menu also available for DINE-IN - TO-GO: PRE-ORDER MOTHER’S DAY FEATURE NOW THROUGH MAY 11
CARVE® Lunch
- Smoked Strip Friday: We’re carving up something special Fridays from 11 AM to 5 PM. It’s Smoked Strip Friday Lunch featuring an 8 oz. smoked, sliced New York Strip served with mashed potatoes for $19 every Friday.
- CARVE Lunch Board: Includes one mini Wagyu Meatloaf Cupcake, 4 oz. Salmon fillet, one Shrimp Brochette, one Hog Heaven medallion (bacon-wrapped pork belly), Wood-charred Asparagus, and Roasted Fingerling Potatoes for $25
CARVE®’S HAPPIEST HOUR
Every day from 3 PM – 6:30 PM for dine-in service, enjoy 4 Select Starters, 4 Mixology Cocktails and 4 CARVE 7.5 oz Pours for $9 each.
Caramelized Prime Rib Thursday
We have reinvented what prime rib can be with our 16 oz. Caramelized Prime Rib, pecan-fired, prepared to your preference from medium-rare to well-done, then caramelized and crusted, topped with CARVE® Steak Butter and served with a twice-baked potato and creamy horseradish.
Additional ounces available for only $2.95/oz.
Available Thursdays, 4 – CLOSE for DINE-IN and Curbside Pick-Up.
3 Courses for $39 TO-GO Menu
Experience your favorite CARVE dishes from the comfort of anywhere with our 3 Courses for $39 TO-GO special.
Available every day from 11 AM – Close.
CARVE MILITARY MENU
3 Courses, 6 Choices Per Course For $39* Before 6 PM every day and always ongoing for all United States active or former military.
DINE-IN ONLY UPON REQUEST, RESERVATIONS & MILITARY ID REQUIRED.
CARVE® OFF-THE-MENU FEATURES
Enjoy our new seasonal features including our Roasted Lemon Garlic Redfish, Filet Pizzaiola, Seared Scallop Pasta and Olive Oil Strawberry Shortcake.
Available for a limited time.
CARVE SENIOR MENU
3 Courses, 6 Choices Per Course For $39* Before 6 PM Every Day And Always Ongoing For Guests Ages 65+
DINE-IN ONLY UPON REQUEST