Valentine’s Day 2022 – February 14th
CARVE® out a romantic evening with your special someone and enjoy our 3-Course Prix Fixe Menu available for DINE-IN or TO-GO featuring sizzling steaks, creatively crafted classics and sweet dessert.
Valentine’s Weekend Candleight Dinner 2022 – Feb. 11th – Feb. 14th
Enjoy a full weekend of love and romance from Friday Feb. 11th – Monday Feb. 14th with Perry’s Valentine Candlelight Dinner for 2
CARVE® 3 Courses for $35
Enjoy 3-Course’s from CARVE everyday from 11am – Close TO-GO only, starting with a soup or salad. Then, select one entrée featuring some CARVE classics like the famous Signature Wagyu Meatloaf Cupcakes, and finally take your choice of a dessert or side.
CARVE® Lunch Board
AVAILABLE EVERYDAY 11AM TO 5PM | $24
Includes one mini Wagyu Meatloaf Cupcake, 4 oz. Salmon Verdad fillet, one Shrimp Brochette, one Hog Heaven medallion (bacon-wrapped pork belly), Wood-charred Asparagus, and Roasted Fingerling Potatoes
CARVE® Smoked Strip Friday Lunch
We’re carving up something special Fridays from 11 AM to 5 PM. It’s Smoked Strip Friday Lunch featuring an 8 oz. smoked, sliced New York Strip served with mashed potatoes for $17 every Friday. Any way you slice it, CARVE® American Grille is the place for Friday lunch with friends or colleagues.
SAY HELLO TO WEEKEND BRUNCH
CARVE® has married two of your most favorite words: Weekend Brunch! CARVE® will brighten your Saturdays and Sundays (11 am- 3 pm) with our all-day and dinner menu or enjoy special features including brunch starters like Hashbrown Breakfast Pizza, brunch entrees from benedicts to chicken cordon bleu, smoky and slushy brunch cocktails, or enjoy a Carafe for $36! Treat yourself to a bubbly brunch or bring the kids for a family-style celebration.
CARVE’S® HAPPIEST HOUR
Every day from 3 PM – 6:30 PM for dine-in service, enjoy $2 off bar bites, “CARVE® pour” for wines on tap or by the glass, mixology cocktails, and beer on tap. Or enjoy The Happiest Hour at home with $2 off select bar bites TO-GO. Including Hog Heaven, Calamari Fritti, Vodka Dill Cured Salmon, Tenderloin Toast, Wood-Fired Shrimp Brochette, and Lobster Corn Dogs.
PRIME RIB THURSDAY
CARVE®’s Caramelized Prime Rib Thursday Dinner features a 16 oz. Prime Rib mesquite-fired, then caramelized and crusted prepared to your preference from medium to well-done, topped with CARVE® Steak Butter and served with a twice-baked potato and creamy horseradish. Available Thursdays, 4 – CLOSE for $39 when ordered for Curbside Pick-Up or $45 for dine-in.
CARVE® OFF-THE-MENU FEATURES
CARVE’s seasonal Off-The-Menu features are here and ready for you. These dishes are available for a limited time only, so do not hesitate to order them when visiting. Enjoy the new additions of the Ancho Chile Short Ribs and returning favorites like the Cute Little Devils, Fire-Roasted Oysters, and Flaming Cherries Jubilee Pie.