Father’s Day at CARVE®
It would be a missed-steak (mistake) by not joining us at CARVE for Father’s Day. On June 20th, indulge that special someone on our Off-The-Menu feature Custom-Cut Encrusted New York Strip available for $3.25 per ounce (Minimum 14 oz.)
Every Saturday and Sunday from 11 AM – 3PM CARVE’S Weekend Brunch menu is available for DINE-IN or TO-GO along with our full lunch and dinner menu.
PRIME RIB THURSDAY
CARVE®’s Caramelized Prime Rib Thursday Dinner features a 16 oz. Prime Rib mesquite-fired, then caramelized and crusted prepared to your preference from medium to well-done, topped with CARVE® Steak Butter and served with a twice-baked potato and creamy horseradish. Available Thursdays, 4 – CLOSE for $29 when ordered for Curbside Pick-Up or $39 for dine-in.
CARVE® Smoked Strip Friday Lunch
We’re carving up something special Fridays from 11 AM to 5 PM. It’s Smoked Strip Friday Lunch featuring an 8 oz. smoked, sliced New York Strip served with mashed potatoes for $16 every Friday. Any way you slice it, CARVE® American Grille is the place for Friday lunch with friends or colleagues.
SAY HELLO TO WEEKEND BRUNCH
CARVE® has married two of your most favorite words: Weekend Brunch! CARVE® will brighten your Saturdays and Sundays (11 am- 3 pm) with our all-day and dinner menu or enjoy special features including brunch starters like Hashbrown Breakfast Pizza, brunch entrees from benedicts to chicken cordon bleu, smoky and slushy brunch cocktails, and our signature brunch dessert griddle cakes! Treat yourself to a bubbly brunch or bring the kids for a family-style celebration.
CARVE® OFF-THE-MENU FEATURES
CARVE’s seasonal Off-The-Menu features are here and ready for you. These dishes are available for a limited time only, so do not hesitate to order them when visiting.