Promotions & Specials

Valentine’s Day 2021 – February 14th, 11 A.M. – 10:30 P.M.

DINE-IN or TO-GO: 3-COURSE PRIX FIXE MENU

CARVE® out a romantic evening with your special someone and enjoy our 3-Course Prix Fixe Menu available for DINE-IN or TO-GO featuring sizzling steaks, creatively crafted classics and smoky sweet desserts. Your Valentine’s Day Celebration is here at CARVE®. 50$ Per Person + tax and gratuity when you DINE-IN before 5:30 P.M.  or $60 Per Person + tax and gratuity when you DINE-IN after 5:45 P.M. Available TO-GO for $50 + tax and handling fee.

TO-GO ONLY: Perry’s Valentine Candlelight Dinner for 2

Enjoy a lovely and romantic dinner TO-GO including rose petals and votive candle with holder for $99 Per couple + tax and handling fee starting Thursday Feb. 11 – Sunday Feb. 14, 2021 from 11 A.M. – Close

Includes two individual salads, 12 oz. CARVE Candlelight Filet Roast (prepared medium) for Two, with two steamed 4 oz. lobster tails, sauces, two sides for two, and a half-dozen chocolate-dipped strawberry kisses.

*PRE-ORDER AT LEAST 6 HOURS IN ADVANCE

Weekend Game Day Appetizer Board TO-GO

  • Includes six signature appetizers for $66
  • Available Saturdays & Sundays, 11 AM – 5 PM

Chef’s Fired-Up Board TO-GO

CARVE®’s Chef’s Fired-Up Board TO-GO features 3 starters, 3 entrées, and your choice of two sides for $125

Feeds 4 – 6 people.

Add a family-style salad TO-GO for an additional $25 or individual dessert TO-GO for $7 each

Available everyday TO-GO only from 11am – Close

CARVE® BOARD TO-GO

  • 3 starters, 3 entrees, 3 sauces and 3 family-style sides for $125
  • Feeds 4 – 6 people

PRIME RIB THURSDAY

CARVE®’s Caramelized Prime Rib Thursday  Dinner features a 16 oz. Prime Rib mesquite-fired, then caramelized and crusted prepared to your preference from medium to well-done, topped with CARVE® Steak Butter and served with a twice-baked potato and creamy horseradish. Available Thursdays, 4 – CLOSE for $29 when ordered for Curbside Pick-Up or $39 for dine-in.

SAY HELLO TO WEEKEND BRUNCH

CARVE® has married two of your most favorite words: Weekend Brunch! CARVE® will brighten your Saturdays and Sundays (11 am- 3 pm) with our all-day and dinner menu or enjoy special features including brunch starters like Hashbrown Breakfast Pizza, brunch entrees from benedicts to chicken cordon bleu, smoky and slushy brunch cocktails, and our signature brunch dessert griddle cakes! Treat yourself to a bubbly brunch or bring the kids for a family-style celebration.

CARVE® Smoked Strip Friday Lunch

We’re carving up something special Fridays from 11 AM to 5 PM. It’s Smoked Strip Friday Lunch featuring an 8 oz. smoked, sliced New York Strip served with mashed potatoes for $16 every Friday. Any way you slice it, CARVE® American Grille is the place for Friday lunch with friends or colleagues.

Wine & Mixology To-Go

$5 off individual cocktails, 50% off mixology kits TO-GO and 25% Perry’s Reserve Wines TO-GO. Available every day, 11 AM – CLOSE.

Menu