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Corporate Office

Perry’s Restaurants / CARVE American Grille
9805 Katy Freeway, Suite 650

Houston TX 77024
P: 281-480-3337
F: 281-480-5455

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Perry’s Restaurants

Learn more about our other restaurants at PerrysRestaurants.com.

Butcher Shop Beginnings:

The Perry’s Restaurants Story

In 1979, the Perry family opened its first restaurant: a modest meat market in Houston called Perry’s Butcher Shop and Deli. By 1986, Chris Perry persuaded his father Bob to add dining tables, paving the way for an expansion and the opening of a second market. As the markets gained popularity, today operating as Perry & Sons Market & Grille, Chris went on to create Perry’s Steakhouse & Grille in 1993. Now one of the country’s premier, award-winning steakhouses with locations in Alabama, Colorado, Florida, Illinois and throughout Texas, Perry’s remains true to its neighborhood butcher shop roots with top quality selection and service.

CARVE joins its sister concepts in 2019 and reinvents the American grille experience by harnessing wood, live-fire and smoke—with hand-craftsmanship—to harmoniously meld fresh and eclectic ingredients into an unforgettable creation.

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