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Thank you for your interest in CARVE® American Grille. We are committed to providing you with the finest selections and service.

For groups and parties of 10 or more, please click here and select your preferred location.

Separate Checks: CARVE will allow separate checks for parties of up to 9 guests. For groups of 10 or more, CARVE will accept up to 10 equal, separate payments per dining party.

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For donations or sponsorship requests, please follow the the guidelines for Community Relations for more information.  Requests must be submitted in writing.

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Corporate Office

Perry’s Restaurants / CARVE® American Grille
9805 Katy Freeway, Suite 650

Houston TX 77024
P: 281-480-3337
F: 281-480-5455

Community Relations

CARVE is committed to supporting the communities in which we operate. For community relations inquiries,  please click here.


For employment inquiries with Perry’s Restaurants, please click here.

Email List

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Perry’s Restaurants

Learn more about our other restaurants at

Butcher Shop Beginnings:

The Perry’s Restaurants Story

In 1979, the Perry family opened its first restaurant: a modest meat market in Houston called Perry’s Butcher Shop and Deli. By 1986, Chris Perry persuaded his father Bob to add dining tables, paving the way for an expansion. As the market gained popularity, today operating as Perry & Sons Market & Grille, Chris went on to create Perry’s Steakhouse & Grille in 1993. Now one of the country’s premier, award-winning steakhouses with locations in Alabama, Colorado, Florida, Illinois, Tennessee, North Carolina and throughout Texas, Perry’s remains true to its neighborhood butcher shop roots with top quality selection and service.

CARVE® joined it’s sister concepts in 2019 and reinvents the American grille experience by harnessing wood, live-fire and smoke—with hand-craftsmanship—to harmoniously meld fresh and eclectic ingredients into an unforgettable creation.


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