The CARVE® Experience

Reinventing the American Grille Experience

CARVE® American Grille is a concept of Perry’s Restaurants, paying tribute to its butcher shop beginnings more than four decades ago. Reinventing the American grille experience, CARVE® harnesses wood, live-fire, and smoke—with hand craftmanship—to harmoniously meld fresh and eclectic ingredients into an unforgettable creation. CARVE®’s sister concepts include award-winning Perry’s Steakhouse & Grille, providing a Rare & Well Done® dining experience, and the company’s original butcher shops known today as Perry & Sons Market & Grille.

THE MENU

An innovative menu for lunch, brunch, and dinner filled with fresh, eclectic ingredients from land and sea created by celebrity chef and James Beard award nominee Rick Moonen, Perry’s Master Development Chef, and the Perry’s Restaurants corporate culinary team.

WINE ON TAP

From the vineyard to our tap, to your glass – our selection of wines on tap are eco-friendly, perfectly preserved and ready to pair with your favorite dish. Whether it’s red, white, or pink, we’re tapping into the vine’s freshest offerings and pouring them just for you.

THE CARVE® BAR

CARVE® brings a local flair to its wine, mixology and craft beer offerings. Featuring an island bar with two outdoor patios, guests will enjoy hill country views as they relax and enjoy the shareable bar bites.

SMOKED & FLAMED DESSERTS

CARVE® has created classic dessert favorites with a modern twist from a Flaming Lemon Bar to Smoked Chocolate Kahlua Pudding to the Smoky S’more – all smoked and flamed tableside!