We have reinvented what prime rib can be with our CARVE^® Custom-Cut Caramelized Prime Rib Thursday Dinner featuring Prime Rib, mesquite-fired and crusted, prepared to your preference from medium to well-done, then caramelized, topped with Carve Steak Butter and served with a twice-baked potato and creamy horseradish.  DINE-IN and Curbside for $3.50/oz. (minimum 14 oz.) Thursdays, 4 – CLOSE