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CARVE® Curbside


Full menu available for CARVE® CURBSIDE TO-GO
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Wines On Tap


From the vineyard to our tap, to your glass – our selection of wines on tap are eco-friendly, perfectly preserved and ready to pair with your favorite dish. Whether it’s red, white, or pink, we’re tapping into the vine’s freshest offerings and pouring them just for you. Can’t decide which wine to choose? Create your own tasting flight with three,…
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Lunch Time!


Enjoy the amazing CARVE® all-day menu at lunch Monday through Friday from 11 am to 5 pm. And on Fridays, you are in for a special CARVE® Smoked Strip Friday Lunch featuring an 8 oz. smoked, sliced New York Strip served with mashed potatoes for $19 every Friday. Any way you slice it, CARVE® American Grille is the place for…
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Weekend Brunch


CARVE® has married two of your most favorite words: Weekend Brunch! CARVE® will brighten your Saturdays and Sundays (11 am – 3 pm) with our all-day dinner menu or enjoy special features including brunch starters like Hashbrown Breakfast Pizza, brunch entrees from benedicts to chicken cordon bleu, and our smoky and slushy brunch cocktails.
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Prime Rib Thursday


CARVE Thursday Prime Rib
CARVE®’s Caramelized Prime Rib Thursday Dinner features a 16 oz. Prime Rib mesquite-fired and crusted, prepared to your preference from medium to well-done, then caramelized, topped with Carve Steak Butter and served with a twice-baked potato and creamy horseradish. Available Thursdays 4 – 10 PM for $49 for Dine-In or $39 when ordered for Curbside Pick-Up.    
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The Butcher Is In


With a butcher shop heritage spanning 4 decades, CARVE® American Grille delivers a Butcher Room experience daily. Proudly serving USDA Upper Choice or higher Midwest beef specifically hand-selected for CARVE® American Grille, our skilled butchers specialize in custom cuts to order for Ribeye, New York Strip and Filet Mignon steaks. Whether dine-in or take-home, visit the CARVE® butcher to make…
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