Celebrate Christmas Eve with CARVE®
Join us on Tuesday, December 24th for a 3-Course Prix Fixe Menu Served 11 AM – 10 PM.
- DINE-IN: $69* Per Person 5:30 PM & Earlier & $79* Per Person 5:45 PM & Later
- CURBSIDE PICK UP: $69* Per Person from 11 AM – 9:30 PM
Limited Menu Available.
Celebrate New Year’s Eve with CARVE®
Join us on Tuesday, December 31st for a 3-Course Prix Fixe Menu Served 11 AM – 11 PM.
- DINE-IN: $79* Per Person 5:30 PM & Earlier & $89* Per Person 5:45 PM & Later
- CURBSIDE PICK UP: $79* Per Person from 11 AM – 10 PM
Limited Menu Available.
holiday Feast for 4 TO-GO
Enjoy a 3 LB. Prime Rib Entree plus family-portion of soup or salad and two family-style sides for $169.
Available: December 23-24 & 30-31 from 11 AM – 9:30 PM.
- December 23-24 & 30-31: (Heat & Eat At Home)
- December 24 & 31: (Cooked To Order And Ready To Serve)
Online Pre-Orders begin Monday, November 25.
Make it a lucky 2025 with carve
OPEN NEW YEAR’S DAY!
Start the year off right with CARVE reinvented American grille signatures
from our lunch and dinner menu along with our special New Year’s sides
to help bring luck and prosperity to your new year.
Black-eyed Peas & Sautéed Cabbage
- Sides For Two | $14 | DINE-IN or TO-GO
- Available December 29 – January 2
REINVENT GIFT GIVING WITH CARVE®
Through December 31, receive a COMPLIMENTARY $25 REWARD CARD* for every $125 purchased in CARVE® gift cards!
(Gift cards never expire; Reward cards valid January 2, 2025 – June 30, 2025)
CARVE® Lunch
- Smoked Strip Friday: We’re carving up something special Fridays from 11 AM to 5 PM. It’s Smoked Strip Friday Lunch featuring an 8 oz. smoked, sliced New York Strip served with mashed potatoes for $19 every Friday.
- CARVE Lunch Board: Includes one mini Wagyu Meatloaf Cupcake, 4 oz. Salmon fillet, one Shrimp Brochette, one Hog Heaven medallion (bacon-wrapped pork belly), Wood-charred Asparagus, and Roasted Fingerling Potatoes for $25
CARVE®’S HAPPIEST HOUR
Every day from 3 PM – 6:30 PM for dine-in service, enjoy 4 Select Starters, 4 Mixology Cocktails and 4 CARVE 7.5 oz Pours for $9 each.
Caramelized Prime Rib Thursday
We have reinvented what prime rib can be with our 16 oz. Caramelized Prime Rib, pecan-fired, prepared to your preference from medium to well-done, then caramelized and crusted, topped with CARVE® Steak Butter and served with a twice-baked potato and creamy horseradish.
Additional ounces available for only $2.95/oz.
Available Thursdays, 4 – CLOSE for DINE-IN and Curbside Pick-Up.
3 Courses for $39 TO-GO Menu
Experience your favorite CARVE dishes from the comfort of anywhere with our 3 Courses for $39 TO-GO special.
Available every day from 11 AM – Close.
CARVE MILITARY MENU
3 Courses, 6 Choices Per Course For $39* Before 6 PM every day and always ongoing for all United States active or former military.
DINE-IN ONLY UPON REQUEST, RESERVATIONS & MILITARY ID REQUIRED.
CARVE® OFF-THE-MENU FEATURES
Enjoy our new seasonal features including our Hawaiian Ribeye, Restorative Bone Broth, Seared Scallop Pasta and Pumpkin Cheesecake.
Available for a limited time.
CARVE SENIOR MENU
3 Courses, 6 Choices Per Course For $39* Before 6 PM Every Day And Always Ongoing For Guests Ages 65+
DINE-IN ONLY UPON REQUEST