Thanksgiving at CARVE®
DINE-IN on Thursday, November 28th (11 AM-9 PM) and enjoy our $49 Thanksgiving menu, $49 Caramelized Prime Rib or pre-order your choice of our Thanksgiving options for pick-up.
Dinner Menu Also Available.
Celebrate Christmas Eve with CARVE®
Join us on Tuesday, December 24th for a 3-Course Prix Fixe Menu Served 11 AM – 10 PM.
- DINE-IN: $69* Per Person 5:30 PM & Earlier & $79* Per Person 5:45 PM & Later
- CURBSIDE PICK UP: $69* Per Person from 11 AM – 9:30 PM
Limited Menu Available.
Celebrate New Year’s Eve with CARVE®
Join us on Tuesday, December 31st for a 3-Course Prix Fixe Menu Served 11 AM – 11 PM.
- DINE-IN: $79* Per Person 5:30 PM & Earlier & $89* Per Person 5:45 PM & Later
- CURBSIDE PICK UP: $79* Per Person from 11 AM – 10 PM
Limited Menu Available.
holiday Feast for 4 TO-GO
Enjoy a 3 LB. Prime Rib Entree plus family-portion of soup or salad and two family-style sides for $169.
Available: December 23-24 & 30-31 from 11 AM – 9:30 PM.
- December 23-24 & 30-31: (Heat & Eat At Home)
- December 24 & 31: (Cooked To Order And Ready To Serve)
Online Pre-Orders begin Monday, November 25.
REINVENT GIFT GIVING WITH CARVE®
Through December 31, receive a COMPLIMENTARY $25 REWARD CARD* for every $125 purchased in CARVE® gift cards!
(Gift cards never expire; Reward cards valid January 2, 2025 – June 30, 2025)
CARVE® Lunch
- Smoked Strip Friday: We’re carving up something special Fridays from 11 AM to 5 PM. It’s Smoked Strip Friday Lunch featuring an 8 oz. smoked, sliced New York Strip served with mashed potatoes for $19 every Friday.
- CARVE Lunch Board: Includes one mini Wagyu Meatloaf Cupcake, 4 oz. Salmon fillet, one Shrimp Brochette, one Hog Heaven medallion (bacon-wrapped pork belly), Wood-charred Asparagus, and Roasted Fingerling Potatoes for $25
CARVE®’S HAPPIEST HOUR
Every day from 3 PM – 6:30 PM for dine-in service, enjoy 4 Select Starters, 4 Mixology Cocktails and 4 CARVE 7.5 oz Pours for $9 each.
Caramelized Prime Rib Thursday
We have reinvented what prime rib can be with our 16 oz. Caramelized Prime Rib, pecan-fired, prepared to your preference from medium to well-done, then caramelized and crusted, topped with CARVE® Steak Butter and served with a twice-baked potato and creamy horseradish.
Additional ounces available for only $2.95/oz.
Available Thursdays, 4 – CLOSE for DINE-IN and Curbside Pick-Up.
3 Courses for $39 TO-GO Menu
Experience your favorite CARVE dishes from the comfort of anywhere with our 3 Courses for $39 TO-GO special.
Available every day from 11 AM – Close.
CARVE MILITARY MENU
3 Courses, 6 Choices Per Course For $39* Before 6 PM every day and always ongoing for all United States active or former military.
DINE-IN ONLY UPON REQUEST, RESERVATIONS & MILITARY ID REQUIRED.
CARVE® OFF-THE-MENU FEATURES
Enjoy our new seasonal features including our Hawaiian Ribeye, Restorative Bone Broth, Seared Scallop Pasta and Pumpkin Cheesecake.
Available for a limited time.
CARVE SENIOR MENU
3 Courses, 6 Choices Per Course For $39* Before 6 PM Every Day And Always Ongoing For Guests Ages 65+
DINE-IN ONLY UPON REQUEST