Easter Weekend at CARVE®
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Promotions & Specials

Prime Rib Thursday | Smoked Strip Friday | Weekend Brunch | Happiest Hour | Super Sunday | Valentines | Easter | Easter

Easter Weekend at CARVE® 

  • EASTER SUNDAY HAM SPECIAL (INDIVIDUAL) | $49
    SUNDAY, APRIL 20, 2025 | 11 AM – 9 PM | DINE-IN ONLY
    (full dinner menu also available)
  • FAMILY EASTER MEAL | $149
    AVAILABLE APRIL 19-20, 2025 | 11 AM – CLOSE | TO-GO ONLY
    Heat & Eat (COLD) Pick-up: Sat, April 19, 2025 | Ready to Eat (HOT) Pickup: Sun, April 20
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CARVE®  Lunch

  • Smoked Strip Friday: We’re carving up something special Fridays from 11 AM to 5 PM. It’s Smoked Strip Friday Lunch featuring an 8 oz. smoked, sliced New York Strip served with mashed potatoes for $19 every Friday.
  • CARVE Lunch Board: Includes one mini Wagyu Meatloaf Cupcake, 4 oz. Salmon fillet, one Shrimp Brochette, one Hog Heaven medallion (bacon-wrapped pork belly), Wood-charred Asparagus, and Roasted Fingerling Potatoes for $25
Smoked Strip
CARVE Board

Weekend Brunch

CARVE® has married two of your most favorite words: Weekend Brunch! CARVE® will brighten your Saturdays and Sundays (11 AM – 3 PM) with our all-day dinner menu or enjoy special features including brunch starters like Hashbrown Breakfast Pizza, brunch entrees and our smoky and slushy brunch cocktails.

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CARVE®’S HAPPIEST HOUR

Every day from 3 PM – 6:30 PM for dine-in service, enjoy 4 Select Starters, 4 Mixology Cocktails and 4 CARVE 7.5 oz Pours for $9 each.

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Caramelized Prime Rib Thursday

We have reinvented what prime rib can be with our 16 oz. Caramelized Prime Rib, pecan-fired, prepared to your preference from medium-rare to well-done, then caramelized and crusted, topped with CARVE® Steak Butter and served with a twice-baked potato and creamy horseradish.

Additional ounces available for only $2.95/oz.

Available Thursdays, 4 – CLOSE for DINE-IN and Curbside Pick-Up.

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3 Courses for $39 TO-GO Menu

Experience your favorite CARVE dishes from the comfort of anywhere with our 3 Courses for $39 TO-GO special.

Available every day from 11 AM – Close.

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CARVE MILITARY MENU

3 Courses, 6 Choices Per Course For $39* Before 6 PM every day and always ongoing for all United States active or former military.

DINE-IN ONLY UPON REQUEST, RESERVATIONS & MILITARY ID REQUIRED.

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CARVE® OFF-THE-MENU FEATURES

Enjoy our new seasonal features including our Roasted Lemon Garlic Redfish, Filet Pizzaiola, Seared Scallop Pasta and Olive Oil Strawberry Shortcake.

Available for a limited time.

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CARVE SENIOR MENU

3 Courses, 6 Choices Per Course For $39* Before 6 PM Every Day And Always Ongoing For Guests Ages 65+

DINE-IN ONLY UPON REQUEST

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