• 1979

    Perry’s Butcher Shop & Deli was opened by Bob Perry in Houston — a modest meat market
    that quickly became a staple of the neighborhood.

  • 1986

    By 1986, his son, Chris Perry, had persuaded him to add dining tables, which proved popular
    among loyal customers.

  • 1993

    After the successful expansion, Chris Perry was then inspired to open Perry’s Steakhouse &
    Grille ®
    combining palate and presentation for a unique dining experience.

  • 2001

    Perry’s Steakhouse & Grille
    begins opening in other Houston communities, starting
    with The Woodlands.

  • 2008

    Perry’s Steakhouse & Grille branches outside of the Houston suburban neighborhoods to open its first urban location in Downtown Austin.

  • 2013

    A big move, Perry’s Steakhouse & Grille opens the first location outside of The Lone Star State,
    beginning in Chicago, IL.

  • 2019

    Brand expansion with CARVE American Grille opening in Southwest Austin featuring live fire, eclectic menu, and a butcher room, paying homage to its butcher shop roots.

  • 2020

    Perry’s Online Market launches, offering our famous Pork Chop, Steak Knives, Butter,
    and Seasoning shipped to
    your door nationwide.

  • 2023

    Perry’s newest restaurant and bar concept, VERDAD True Modern Mexican, opened in Central Austin in December 2023.

  • Present

    Perry’s operates steakhouse locations across Texas and in 7 other states. Sister concepts include Perry & Sons Market & Grille, CARVE American Grille, and VERDAD True Modern Mexican.