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Reinventing The American Grille Experience

Our butcher is carving the freshest cuts while our chefs prove how wood, live-fire, and smoke—with hand-craftmanship—can harmoniously meld every ingredient into an unforgettable creation. Our mixologists stand ready to serve innovation in a glass from classic to inspired. Our bartender pours wine from tap or bottle. And our pastry specialist smokes your sweet ending.

Your daily celebration is here—at CARVE® American Grille. Whether it’s a date night dinner, a casual Friday lunch, or weekend family brunch, CARVE® up some time in our amazingly modern-rustic dining rooms complete with vibrant bars and patios. Everything about CARVE® is inspired by fresh and eclectic ingredients, with every dish reinventing the American grille experience.

Come share in our heritage of flavor – your experience awaits!

THE CARVE® EXPERIENCE OUR STORY

46

Years of Butcher Experience

76

Chef Creations

18

Wines on Tap

CARVE® Curbside

Full menu available for CARVE® CURBSIDE TO-GO

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Daily Happiest Hour

Every day from 3 PM – 6:30 PM for dine-in service, enjoy 4 Select Starters, 4 Mixology Cocktails and 4 CARVE 7.5 oz Wine Pours for $9 each

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Lunch Time!

Enjoy the amazing CARVE® all-day menu at lunch Monday through Friday from 11 am to 5 pm. And on Fridays, you are in for a special CARVE® Smoked Strip Friday Lunch featuring an 8 oz. smoked, sliced New York Strip served with mashed potatoes for $19 every Friday. 

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Weekend Brunch

CARVE® has married two of your most favorite words: Weekend Brunch! CARVE® will brighten your Saturdays and Sundays (11 am – 3 pm) with our all-day dinner menu or enjoy special features including brunch starters like Hashbrown Breakfast Pizza, brunch entrees and our smoky and slushy brunch cocktails

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Prime Rib Thursday

We have reinvented what prime rib can be with our 16 oz. Caramelized Prime Rib, pecan-fired, prepared to your preference from medium-rare to well-done, then caramelized and crusted, topped with CARVE® Steak Butter and served with a twice-baked potato and creamy horseradish. Additional ounces available for only $2.95/oz.  

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The Butcher Is In

With a butcher shop heritage spanning 4 decades, CARVE® American Grille delivers a Butcher Room experience daily. Proudly serving USDA Upper Choice or higher Midwest beef specifically hand-selected for CARVE® American Grille, our skilled butchers specialize in custom cuts to order for Ribeye, New York Strip and Filet Mignon steaks. 

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