Hog Heaven

Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple

CARVE® Open-Faced Pork Tamale

With red chile sauce, cilantro sprouts and queso fresco, served with flour tortillas

Calamari Fritti

With Asian slaw, Thai basil dipping sauce and roasted peanuts

Maryland Sautéed Crabcake Square*

With celery slaw, lemon aioli and celery sprouts

Vodka Dill Cured Salmon*

Atlantic salmon marinated in vodka and dill, thinly sliced and served with grilled country bread, cilantro cream and sweet onion relish

Charred Chile Relleno

Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo

Tenderloin Toast*

Shaved beef tenderloin with bacon jam, finished with horseradish cream

Wood-Fired Shrimp Brochette

Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño

Guiltless Cauliflower Cheesy Sticks

Served with San Marzano sauce

Lobster Corn Dogs

Lobster and shrimp mousse with a hush puppy batter and lemon aioli

Charred Tuscan Bread Tower

With extra virgin olive oil garlic rub

Gruyere topped Popovers

Served with toasted onion butter

NY Strip Pizza

Prosciutto & Fig Pizza

Roasted Garlic, Spinach & Artichoke Pizza

Hatch Green Chile Chicken Tortilla Soup

Carrot Ginger Soup

Wedge Wheel

Cross-cut iceberg wheel, bacon, bleu cheese, cherry tomatoes, buttermilk vinaigrette

Super Healthy Super Foods Salad

Raw salad of mixed seasonal vegetables, baby greens, ginger turmeric vinaigrette

Wood-Charred Caesar

With smoked cheese

Thai Slaw Salad

With roasted peanuts and Thai basil vinaigrette

Applewood Grilled Beet Salad

With radicchio, grapefruit, pomegranate and creamy feta spread

Heirloom Tomato & Avocado

With Dijon vinaigrette

Chicken

Shrimp

Grilled Salmon

Beef Tenderloin

Smoked Strip Friday Lunch

8 oz. CARVE® Smoked, Sliced NY strip, served with mashed potatoes

CARVE® French Dip

Smoked NY strip shaved with Gruyere cheese, peppers and onions on a hoagie roll served with rich beef au jus dipping sauce

Butcher's Burger*

Ground in-house daily, with choice of cheese

Big Belly Burger*

Topped with our pork belly wrapped in bacon, bacon jam, pickled jalapeños, Gruyere cheese, served with light creamy slaw

The Ultimate Ribeye Hero

10 oz. whole ribeye steak served on a hoagie roll with fried onion strings and garlic aioli

Spaghetti Squash Primavera

Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and parmesan (vegan optional)

Vegan Salisbury Steak

Smothered in crimini mushroom gravy and served with roasted garlic cauliflower puree and wood-charred asparagus

8 oz. Bacon-Wrapped Cherry-Smoked Filet Mignon*

Served with caramelized onions and CARVE® Steak Butter

18 oz. Long Bone Chicken-Fried Pork Chop (Cowboy-Style)

With creamy pan sausage gravy

18 oz. Long Bone Chicken-Fried Pork Chop (Garden-Style)

Topped with salad

Cedar Plank Fired Redfish*

With grilled asparagus

12 oz. CARVE® Smoked Sliced NY Strip*

With Truffle Merlot and caramelized onions

The Fireworks Chicken

Brick oven half chicken with roasted smashed fingerling potatoes

Salt & Pepper Fried Shrimp

With cilantro, Fresno chiles and french fries

Signature Wagyu Meatloaf Cupcakes

With mashed potato "icing"

Salmon Verdad*

Grilled chili-rubbed salmon served with lime crema, zucchini noodles and red rice

22 oz. Bone-In Cowboy Ribeye*

Served with caramelized onions and CARVE® Steak Butter

Chicken & Waffles

Buttermilk-fried crispy Cornish hen with vanilla waffles, apple syrup and fruit trio

Mesquite-Grilled Baby Back Ribs

Complemented by a multicolor slaw with a light, creamy vinaigrette

Hush Puppy Fish & Chips

With apple cider vinegar slaw

Chicken Pot Pie

Hearty braised Cornish game hen with spring vegetables, topped with a flaky butter crust

Prime Rib Thursday Dinner

16 oz. Prime Rib mesquite-fired, then caramelized and crusted prepared to your preference from medium to well-done, topped with CARVE® Steak Butter and served with a twice-baked potato and creamy horseradish

Ribeye (Min. 14 oz.)

NY Strip (Min. 14 oz.)

Filet Mignon (Min. 8 oz.)

Truffle Gnocchi

Porcini potato gnocchi with bacon cream, crimini mushrooms and black truffles

Sous Vide Chicken Penne Pasta

With oven-roasted tomatoes and caramelized onions

Spinach and Jumbo Lump Blue Crab Pasta

Prepared with tomato, shallot and garlic and finished with herbed butter

Smoked Mac & Cheese

Sweet Jalapeño Corn Brulee

Wood-Charred Asparagus

Sweet Sriracha Brussels Sprouts

Fire-Roasted Seasonal Vegetables

Kimchi Fried Rice

Fingerling Smashed Potatoes

Roasted Garlic Cauliflower Puree

Sauteed Burgundy Mushrooms

Creamed Spinach

Truffle Steak Fries

French Fries

individual serving of French fries for $7

Cheffy Whipped Potatoes

Made-To-Order. We whip in your favorites: bacon, scallions, capers, purple onions, sharp cheddar cheese

Every Day, 3 – 6:30 Pm

$2 off every bar bite, "CARVE® pour" for wines on tap or by the glass, mixology cocktails, and beer on tap

Hashbrown Breakfast Pizza

Rosti potato crust fire roasted in our pizza oven topped with scrambled eggs, bacon and cheese

Seasonal Fruit Plate

Smoked Salmon and Avocado Toast

With Aleppo pepper, Maldon sea salt and tangerine oil

Tex-Mex Migas

Scrambled egg and pepper hash with crisp corn tortillas, melted cheddar cheese and fresh salsa piquant

Shrimp & Gruyere Cheese Grits

Cheesy Anson Mills stone-ground grits with smoked andouille, Gulf shrimp, crimini mushrooms and herbed pan gravy

Chicken & Waffles

Buttermilk-fried crispy Cornish hen with vanilla waffle, apple syrup and fruit trio

Open-Faced Steak & Eggs Po' Boy

Smoked NY strip shaved with peppers, onions and Gruyere cheese on a toasted hoagie with over-easy eggs and crisp onion strings

Chicken Cordon Bleu

Chicken breast filled with black forest ham and Swiss cheese, wilted asparagus ribbons and bourbon sherry cream

Filet Creole Benedict*

6 oz. sliced tenderloin topped with egg and dijonnaise then served on toasted English muffin

Heavenly Bloody Mary

Peach Mimosa Slush

Smoky Pineapple Brunch Punch

Banana Cream Pie

Banana cream pie parfait with vanilla custard, Graham cracker crumbs, bananas and caramel sauce

Smoky S'More

Layered tower of housemade marshmallows, Ghirardelli dark chocolate, graham crackers and caramel drizzle, smoked and torched to order

Butterscotch Budino

Rich butterscotch custard topped with creamy caramel sauce and maldon sea salt

Cab & Cheese Tart

Key lime cheesecake mousse tart topped with blueberries and Perry's Reserve Cabernet sorbet

Smoked Chocolate Kahlua Pudding

Rich smoked and salted dark chocolate pudding served under a smoky dome with peanuts, candied orange rind and whipped vanilla cream

Flaming Lemon Bar

Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed with grand marnier

Gluten-Free Flourless Fudgy Chocolate Cake

Rich dark chocolate ganache torte garnished with edible flowers

Perry's Reserve Cabernet Sorbet

ALC 14.8%

Dessert Trio for Two

Three mini mason jars featuring our Butterscotch Budino, Banana Cream Pie Parfait and Smoked Chocolate Kahlua Pudding

Hog Heaven

Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple

Spinach Artichoke Dip

Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese

Tenderloin Toast*

Shaved beef tenderloin with bacon jam, finished with horseradish cream

CARVE® Open-Faced Pork Tamale

With red chile sauce, cilantro sprouts and queso fresco, served with flour tortillas

Lobster Corn Dogs

Lobster and shrimp mousse with a hush puppy batter and lemon aioli

Wood-Fired Shrimp Brochette

Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño

Charred Chile Relleno

Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo

Guiltless Cauliflower Cheesy Sticks

Served with san marzano sauce

Maryland Sautéed Crabcake Square*

With celery slaw, lemon aioli and celery sprouts

Calamari Fritti

With Asian slaw, Thai basil dipping sauce and roasted peanuts

Vodka Dill Cured Salmon*

Atlantic salmon marinated in vodka and dill, thinly sliced and served with grilled country bread, cilantro cream and sweet onion relish

Charred Tuscan Bread Tower

With extra virgin olive oil garlic rub

Gruyere topped Popovers

Served with toasted onion butter

NY Strip Pizza

Prosciutto & Fig Pizza

Roasted Garlic, Spinach & Artichoke Pizza

Signature Sorbet Sundae Sour

Bulleit bourbon, freshly-pressed lemon juice and egg white froth, topped with Perry's Reserve Cabernet sorbet and a Luxardo cherry

Bubbly Black Rose

Reyka vodka, St. Germain elderflower liqueur, freshly-pressed lemon juice, blackberry purée and black tea, topped with La Gioiosa Prosecco

Daiquiri Down Under

DonQ rum, Bauchant orange liqueur, freshly-pressed lime juice, lavender purée and freshly-muddled kiwi

Grapefruit Pilsner Punch

Espolòn Blanco tequila, Aperol, freshly-pressed lime juice and a hint of mint, topped with grapefruit Hefeweizen

Orange You My Favorite Mule

St. George orange vodka, Bauchant orange liqueur and freshly-pressed lime juice, topped with ginger beer

The Gold Mint

Balcones Texas bourbon, Goldschläger, freshly-pressed lemon juice and freshly-muddled mint

Blueberry Fields Forever

Clément Canne Bleue rhum agricole, freshly-pressed lime juice, blueberry and lavender purées and freshly-muddled mint

Texas Tiki Dream

Pyrat rum, Bacardi aged rum, freshly-pressed lime and passion fruit juices and a hint of almond orgeat, topped with Garrison Brothers bourbon

Straight A

Titanium Ultra Aged tequila, Disaronno amaretto liqueur, freshly-pressed lemon juice and a dash of Angostura bitters

Mezcal Rita

Del Maguey Vida Mezcal, Pueblo Viejo Silver tequila, freshly-pressed lime juice, jalapeño purée and black walnut bitters, rimmed with chile salt

Negroni Bianco

Aviation gin, Italicus, and Cocchi Americano, with a hint of orange

Smoky Wild Fashioned

Wild Turkey Longbranch bourbon, honey water, Angostura bitters, and a hint of grapefruit, served tableside in a cedar plank board - smoked glass

The Booster

Freshly-pressed lime juice and freshly-muddled pineapple and mint, topped with ginger ale

The Refresher

Freshly-pressed grapefruit and lime juices, freshly-muddled grapefruit and rosemary and honey water

The Hydrator

Freshly-pressed lime juice, freshly-muddled cucumber and raspberry and agave

Independence Native Texas Pilsner

Karbach Hopodillo IPA

Thirsty Planet Thirsty Goat Amber

Live Oak Hefeweizen

Burger

with French Fries

Cheese Pizza

Fried Chicken Finger

with French Fries

Two Breakfast Tacos

Scrambled egg, cheese and bacon

Chicken & Waffle

Fried chicken finger and one half waffle served with maple syrup

Egg, Bacon & Waffle

One scrambled egg, one piece of bacon and one waffle

Finger Salad Rolls

Vegan spring roll made with crisp veggie strips, mixed herbs wrapped in rice paper and served with Thai basil vinaigrette

Cute Little Devils

Set of six bites including three warm tex-mex deviled potatoes and three cold deviled eggs topped with caviar

Fire-Roasted Oysters

Wood-fired gulf oysters with CARVE Steak Butter, pepper jack cheese and parmesan crust

Twin Lobster Rolls

A CARVE twist on a New England classic, our Maine Lobster is dressed with mayonnaise lightened with crème fraiche, fresh fennel and fine herbs in a toasted top-cut bun, garnished with lemon zest and served with kettle potato chips

Flaming Cherries Jubilee Pie

Toasted graham shell filled with lemon-vanilla cream covered in warm Montmorency tart red cherries and a cloud of meringue, flamed tableside