CARVE® Curbside

Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple
With red chile sauce, cilantro sprouts and queso fresco, served with flour tortillas
Atlantic salmon marinated in vodka and dill, thinly sliced and served with grilled country bread, cilantro cream and sweet onion relish
Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño
Raw salad of mixed seasonal vegetables, baby greens, ginger turmeric vinaigrette
With roasted peanuts and Thai basil vinaigrette
Everyday 11AM - 3PM. Select any salad listed above and add:
Smoked NY strip shaved with Gruyere cheese, peppers and onions on a hoagie roll served with rich beef au jus dipping sauce
Topped with our pork belly wrapped in bacon, bacon jam and pickled jalapenos, served with light creamy slaw and French fries
Featuring Hand-Selected USDA Upper Choice Beef
Served with caramelized onions and CARVE® Steak Butter
With creamy pan sausage gravy
With Truffle Merlot and caramelized onions
Served with caramelized onions and CARVE® Steak Butter
Buttermilk-fried crispy Cornish hen with vanilla waffles, apple syrup and watermelon
Hearty braised Cornish game hen with spring vegetables, topped with a flaky butter crust
CARVE® - Hand Selected USDA Upper Choice. Ribeye, NY strip and tenderloin steaks custom-cut to order and available by the ounce for dine-in with CARVE® Steak Butter. Available raw for take-home with CARVE® Steak Butter. 25% discount applied by the ounce
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Thursday, 4 PM-10 PM | Lunch/Dinner menu also available
Every Day, 3 – 6:30 PM
$2 off every bar bite, "CARVE® pour" for wines on tap or by the glass, mixology cocktails, and beer on tap
Saturday & Sunday, 11AM – 3PM | Lunch/Dinner menu also available
Scrambled egg and pepper hash with crisp corn tortillas, melted cheddar cheese and fresh salsa piquant
Cheesy Anson Mills stone-ground grits with smoked andouille, Gulf shrimp, crimini mushrooms and herbed pan gravy
Smoked NY strip shaved with peppers, onions and Gruyere cheese on a toasted hoagie with over-easy eggs and crisp onion strings
Chicken breast filled with black forest ham and Swiss cheese, wilted asparagus ribbons and bourbon sherry cream
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Rich smoked and salted dark chocolate pudding served under a smoky dome with peanuts, candied orange rind and whipped vanilla cream
Rich butterscotch custard topped with creamy caramel sauce and maldon sea salt
Layered tower of housemade marshmallows, Ghirardelli dark chocolate, graham crackers and caramel drizzle, smoked and torched to order
Key lime cheesecake mousse tart topped with blueberries and Perry's Reserve Cabernet sorbet
Three mini mason jars featuring our Butterscotch Budino, Banana Cream Pie Parfait and Smoked Chocolate Kahlua Pudding
Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple
Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese
With red chile sauce, cilantro sprouts and queso fresco, served with flour tortillas
Lobster and shrimp mousse with a hush puppy batter and lemon aioli
Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo
Bulleit bourbon and lemon juice topped with Perry's Cabernet sorbet, egg white froth and a Luxardo cherry
Reyka Vodka, St. Germain, lemon juice, black tea and blackberry purée topped with La Gioiosa Prosecco
Espolòn Blanco tequila, Aperol, lime juice and grapefruit shaken then topped with grapefruit Hefeweizen
St. George orange vodka, Bauchant orange liqueur, lime juice and topped with ginger beer
Clément Canne Bleue Rhum Agricole rum, blueberry purée, lime juice, lavender purée and muddled mint shaken served over ice
Pyrat rum, Bacardi aged rum, lime juice, orgeat and passion fruit juice, topped with Garrison Brothers bourbon
Del Maguey Vida Mezcal, Pueblo Viejo Silver tequila, lime juice, jalapeño purée and black walnut bitters with a chile salt rim and grilled lime wheel
Aviation Gin, Italicus, and Cocchi Americano served on the rocks with an orange twist
$6
Fresh grapefruit muddled with rosemary with fresh-pressed grapefruit juice, fresh-pressed lime juice and honey water
From the vineyard, to our tap, to your glass – our selection of wines on tap are eco-friendly, perfectly preserved and ready to pair with your favorite dish. Whether it's red, white, or pink, we're tapping into the vine's freshest offerings and pouring them just for you. Make your own tasting flight with three 2.5 ounce pours. Ask you server for our tasting mat
$8 Pint
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
with French Fries
with French Fries
Saturday & Sunday, 11AM – 3PM. Full CARVE® Lunch/Dinner menu also available during Brunch.
With Maple Syrup
Fried chicken finger and one half waffle served with maple syrup
One scrambled egg, one piece of bacon and one waffle
7415 SW Parkway, Building 1
Austin, Texas 78735
P: 512-792-4450
MANAGER – Justin Newell
EXECUTIVE CHEF – Anthony Moore
MONDAY – THURSDAY
LUNCH: 11 AM – 3 PM
DINNER: 3PM – 10 PM
BAR OPEN UNTIL 10PM
FRIDAY
LUNCH: 11 AM – 3 PM
DINNER: 3PM – 10 PM
BAR OPEN UNTIL 11PM
SATURDAY
BRUNCH: 11AM – 3PM
DINNER: 3PM – 10PM
BAR OPEN UNTIL 11PM
SUNDAY
BRUNCH 11AM – 3PM
DINNER 3PM – 9PM
BAR OPEN UNTIL 9PM
HOLIDAY HOURS:
For the safety of our employees and guests, Feb. 17th, 2021 we will be closed