HOURS & LOCATION

Austin

7415 SW Parkway, Building 1
Austin, Texas 78735
P: 512-792-4450

Management

MANAGER – Justin Newell
EXECUTIVE CHEF – Anthony Moore

Hours

DINE-IN & TO-GO

SUNDAY – THURSDAY: 11 AM – 9 PM
FRIDAY & SATDAY: 11 AM – 10 PM


4 Choices for $44


4 COURSES, 4 CHOICES for $44. AVAILABLE FOR DINE-IN SUNDAY-THURSDAY & TO-GO EVERY DAY BEGINNING AT 11 AM. At CARVE®, we may be reinventing the American Grille experience, but our butcher shop roots go back four decades. To celebrate, we’re offering four courses with four choices for $44 through August 2020. We appreciate the support of the Austin community during…
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CARVE® Curbside


Wine & Mixology, Wood-Fired Pizzas, Heat & Eat Meals plus full menu available for CARVE® CURBSIDE TO-GO
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Wines On Tap


From the vineyard to our tap, to your glass – our selection of wines on tap are eco-friendly, perfectly preserved and ready to pair with your favorite dish. Whether it’s red, white, or pink, we’re tapping into the vine’s freshest offerings and pouring them just for you. Can’t decide which wine to choose? Create your own tasting flight with three,…
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Lunch Time!


Enjoy the amazing CARVE® all-day menu at lunch Monday through Friday from 11 am to 5 pm. And on Fridays, you are in for a special CARVE® Smoked Strip Friday Lunch featuring an 8 oz. smoked, sliced New York Strip served with mashed potatoes for $16 every Friday. Any way you slice it, CARVE® American Grille is the place for…
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Weekend Brunch


CARVE® has married two of your most favorite words: Weekend Brunch! CARVE® will brighten your Saturdays and Sundays (11 am- 3 pm) with our all-day and dinner menu or enjoy special features including brunch starters like Hashbrown Breakfast Pizza, brunch entrees from benedicts to chicken cordon bleu, smoky and slushy brunch cocktails, and our signature brunch dessert griddle cakes! Treat…
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Prime Rib Thursday


CARVE Thursday Prime Rib
CARVE®’s Caramelized Prime Rib Thursday  Dinner features a 16 oz. Prime Rib mesquite-fired, then caramelized and crusted prepared to your preference from medium to well-done, topped with CARVE® Steak Butter and served with a twice-baked potato and creamy horseradish. Available Thursdays, 4 – 10 PM for $29 when ordered for Curbside Pick-Up or $39 for dine-in.
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NEWS

Menu